The definitive dining guide to Capri: Michelin-starred culinary institutions, iconic local bistros, reservation secrets, and must-order signature dishes.
Da Paolino seats guests beneath a dense, fragrant canopy of vibrant yellow lemon trees. The rustic dining room glows with the soft light of hanging lanterns. You can feel the authentic island atmosphere in every corner of this historic space.
La Fontelina perches on Capri's rocky coast, overlooking the deep blue of the Tyrrhenian Sea. Sunlight glimmers on natural pools carved into the cliffs. White umbrellas and simple wooden loungers mark the terrace, blending with the rugged limestone. Waves lap gently beneath, carrying the scent of salt and citrus.
Aurora sits on a narrow Capri lane, polished but never stiff. The room feels alive with island regulars, summer families, and the clean scent of basil, lemon, and wood fired dough.
Il Riccio sits above sharp limestone cliffs beside the Blue Grotto’s deep turquoise water. White arches, sea air, and polished ceramic plates create a calm southern Italian rhythm. The dining room feels elegant but relaxed, with sunlight moving across fresh seafood and handmade pasta.
Perched on a cliff in Capri, L’Olivo opens onto panoramic views of the Bay of Naples. Whitewashed walls and lush greenery frame a terrace that glows under golden sunlight. Tables are spaced for privacy, letting the sea breeze and scent of citrus dominate the atmosphere. The interior blends modern minimalism with subtle Mediterranean textures.
La Capannina Capri sits at the heart of Capri town, framed by pastel walls and bright bougainvillea. Wooden tables spill onto the terrace, overlooking cobbled streets and the Mediterranean light. Inside, low ceilings and vintage photos create an intimate, timeless atmosphere. Every corner feels curated yet lived-in, blending local charm with classic Italian elegance.
Da Gelsomina sits in the quiet Migliera countryside of Anacapri, far from Capri’s polished center. The terrace looks over vines, garden rows, and the open sea toward Ischia. It feels rural, family run, and firmly rooted in island life.
Da Luigi Ai Faraglioni rests directly beneath the iconic rock formations of Capri. Diners relax on a wooden terrace built over smooth coastal rocks. The bright Mediterranean water laps gently just steps from the tables.
Perched on Capri's sunlit cliffs, Mamma Capri opens onto sweeping views of the Tyrrhenian Sea. Whitewashed walls and blue shutters frame a terrace that captures golden afternoon light. Olive trees and flowering pots scent the air. Tables are arranged for intimacy, inviting slow, deliberate dining.
Da Gemma sits above Amalfi’s old lanes, with tiled floors and a polished coastal calm. The room feels formal without stiffness, shaped by white tablecloths, sea air, and the slow rhythm of dinner.
Le Grottelle perches above Capri’s cliffs, opening onto terraces of whitewashed stone and deep blue sea. Olive trees shade intimate tables while bougainvillea frames sunlit courtyards. The scent of citrus and salt air merges with wood-fired aromas from the kitchen. Light glints off polished ceramics and rustic tiles, creating a calm, precise atmosphere.
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